Collection: Fillet Knives

Engineered for clean, effortless cuts, our fillet knives are crafted to glide through flesh and bone with surgical finesse. Whether you’re prepping fresh catch on the water or breaking down cuts in the kitchen, each blade is forged for razor-sharp flexibility, corrosion resistance, and perfect balance. Featuring high-carbon and Damascus steel options with handcrafted handles in exotic woods, resins, and copper linings—this collection is built for those who demand control, precision, and craftsmanship in every slice.